This tower has been featured in the movie Deuce Bigalow: European Gigalo!

The celebrity spokesperson for this process is none other than the Uber fashion designer and plastic surgery victim Donatella Mozzarella (who very ironically has in the past stated that if only she had been made of mozzarella rather than flesh and bone she would have been lugubrious enough to just let her face be). The fact is commonly known as mozzarellization and has become since then the most commonly used glue in the world. Extra cheese in the early layers would have caused the subsequent layers of pizza to adhere better, and would have prevented both the inherent instability and the accumulation of moisture that led to the growth of pizza fungus.īut the tower still stands still because of a unique receipt of mozzarella that prevents slipping. Most pizza architects agree that Leonardo's problem was that he did not use extra cheese. Subsequent layers included ham and pineapple, pepperoni, green peppers and anchovies. He began with slices of sausage and mushroom alternating with Canadian Bacon for the first layer. Leonardo built the tower using a method of Pizza Architecture called ' alternating slice/stack triangulation'. The tower was originally built in the 2008 by some fat, stoned Italian man to house his mistress, who was also built. But still, it has been 800 humiliating years and the tower is still the unrivaled holder of this title. One would have thought they would have knocked or burnt it down, but they didn't. The results showed that 110% of voters hated the tower, so it claimed the hard-hitting title 'most rubbishest building ever'. To really rub it in, in the days following its completion Michelangelo (the rival of the tower's creator) raised a poll, collected the results, and closed it. Due to the half-assed job that the architect did on it, the tower has been a horrible embarrassment for Italy since day one.

The tower of pizza in italy